Okay everyone so lately in San Diego its been pretty cold. Personally I hate being cold. So around these times I stick it out and make soup. Being a Mexican I love all my grandma's recipes and this one is so yummy and flavorful, and I do say so myself very very easy. Its almost effortless!
Lets get started :)
What you'll need: (serves 4)
Chicken 4-5 legs or thighs
1/2 Large onion
4 Large cloves of garlic
1 Can of homany
1 Can Las Palmas Chile Colorado
1 1/2 tables spoons of chicken bouillon
Salt to taste
Cilantro
Onion
Cabbage
Raddish
Lemon or Lime
1. Rinse chicken and add to a medium pot of water add onion and garlic, whole.
Let boil for about 45 minutes.
2. Add in HALF of the can of the Las Palmas Chile Colorado and the chicken bouillon. Taste it to see if you could use it more spicy if so then add more of the Las Palmas
If you think you need some more flavor add in more of the chicken bouillon and some salt.
3. Completley drain out all of the juice from the can of homany in a strainer and rise them. When completely rised and drained add to the soup. Cover and let boil on medium for about 30 minutes.
4. Start chopping up garnishes and put to the side.
After 30 minutes your soup is done.
And eat like this
ENJOY<3
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